1. I get about 75% of my recipes from the internet. I can find a recipe online for most anything I want to cook.
2. I got an e-reader for Christmas. The thought of going on vacation and not having to pack a separate bag for my books is most appealing, as is the thought of reading in bed at night without need for a light. Now I just need to finish up the other books I'm working on so I can use it!
I can't help but wonder if books are a dying breed. I know this won't happen anytime soon, but will my grandchildren's grandchildren read books?? Or will they just go look at them in museums?
Few things in a home appeal to me more than a beautiful bookcase chock full of books. I don't like junk or tschotskes, but books are a worthwhile item to collect.
From Kate and Andy Spade's home in Manhattan...I snapped this picture during our trip to NYC last summer (joking, of course. It came from www.theselby.com).

This is my take on a bookcase...I hope to add some built-ins at some point, but until then...



In thinking about recipes on the internet + books, I re-visited some of my favorite cookbooks.


My grandmother gave me these.

This book came with my grandmother's first refrigerator.

It is full of all sorts of information and suggestions. Some of the headings that caught my eye when flipping through include:
"Left-overs Can Be Used Attractively"
"Gelatine is a Desirable Addition"
"Freezing Two Things at the Same Time"
"Jellied Soups are Especially Attractive in Hot Weather"
"Attractive Methods of Serving Frozen Desserts"
"Frozen Delicacies to Tempt the Invalid"
In addition, there is a full page devoted to "Why a Refrigerator?" In an attempt to sell the reader on the idea of a fridge, it reads, "Electric refrigeration means so much in health, in comfort and in common sense economy that the modern American homemaker no longer regards it as a summer luxury. Often it is desirable to have ice to chill the drinking water. In the summer many other beverages must be chilled with ice or in a refrigerator. The daily salad must be cold and crisp to be appetizing. Cold desserts should be served cold and those that are frozen are far more popular than any others. Sick people often need ice bags, ice cream and partly frozen nourishment of various kinds. For these reasons and many more, an adequate refrigerator becomes a necessity in most homes."
My favorite part of the book is the illustrations, all of which include at least one person smoking.

I'm so thankful that my grandmother saved these and gave them to me. Needless to say, the recipes in "Electric Refrigerator Recipes and Menus," by Miss Alice Bradley, copyright 1927, price two dollars, are slightly dated. Unless you are Betty Draper or want to try making some delicious Iced Fruit Soup or Stuffed Tomatoes in Aspic or Jellied Chicken. Yummy! I expected to find a recipe for Vichyssoise, which I remember making with Gigi, but as we all know, cold potato soup is not nearly as delicious as iced fruit soup.
Of the cookbooks Gigi gave me, I most often use "Tea-Time at the Masters." Dot's Butterscotch Brownies are the best! They are so easy and I typically have most of the ingredients on hand, so they are good when I need to whip up a dessert without having time to go to the store.

Enjoy!






























