
I originally planned to title this post "The Newest Member of Our Family"...but that seems somewhat inappropriate considering I'm writing about our new grill and not Baby D! :)
My mother & I took a trip to Atlanta back in October, and while we were there, we visited the Big Green Egg Factory store. One of her patients told her that the factory store sold re-furbished Eggs and she wanted to check them out. I had no intention of buying anything, I was just along for the ride. They didn't have any of the re-furbished grills in the store that day, but we looked around anyway and sampled some of the food they were cooking (which smelled/looked/tasted delicious)!
There must be something about me that screams "sucker" to salespeople, because before I realized what was happening I was at the cash register paying for a new grill with all the accessories. The salesman convinced me that this would be the perfect Christmas gift for my husband. He made a comment that the grill would benefit me most because I wouldn't have to cook as much. SOLD!! {Sidenote that we really needed a new grill -- we hauled our grill down to our tailgating spot for the last football game and it all but fell apart during the ride to & fro. It was one of our first purchases as a married couple, $120 from the scratch & dent section at Lowe's 7 years ago. It had seen better days.}

It wasn't until later that I started questioning my decision...our old grill was gas, would Graem really want a charcoal grill? Not to mention we don't usually give each other big ticket Christmas gifts. And how in the world would I hide the thing from him for 2+ months? And what if he decided to replace our old grill before Christmas?? I found reassurance in my decision by reminding myself about a comment that a friend of ours made to his wife on the day he got his BGE...he told her it was the best day of his life. Strong words!
All of those things worked themselves out, I think Graem figured out at some point that I had gotten him a new grill, but I don't think he knew it was a BGE. At least he acted surprised. :) Thankfully he doesn't refer to Christmas Day 2011 as the best day of his life, but he has admitted that its hands-down his favorite gift ever and that I should never try to "top" it because that would be impossible.
And I have to admit that the salesman was right when he told me that I wouldn't have to cook as much, considering Graem is pretty much obsessed with the BGE. He cooks something on it every weekend and at least once during the week. So far he has made ribs {twice}, steaks several times, burgers, a pizza, pulled pork {twice}, pork loin {twice}, several different chicken recipes, and even a chicken pot pie! I had planned to make chicken pot pie one night and he said he would like to try cooking it on the Egg, since you can use it as a convection oven. It turned out really good! They claim you can bake a cake on it...I don't understand why you would do that but I'm pretty sure my husband will try it at some point.
Everything has turned out good...but the ribs & pulled pork are the BEST -- better than I've ever eaten in a restaurant. And the pork loin he makes with a blackberry sauce is one of my favorites. The steaks have been good too...of course being pregnant I haven't been able to enjoy mine medium rare, so that is something I'm looking forward to after Baby Duncan makes his arrival!

One of the delicious side dishes he prepared for us this weekend: prosciutto wrapped asparagus, to go with the pulled pork and ribs. {A little heavy on the pig during that meal, but at least we had something green, right?}










